The mission of BASHY is to provide a community wide effort to support both school and community programs and projects which promote comprehensive school health and human services including: health education, tobacco, alcohol and other drug prevention, a safe and healthy environment, nutrition and wellness.
March is National Nutrition Month, and BASHY is proud to bring the American Heart Association's Kids Heart Challenge and American Heart Challenge to Braintree Schools. This initiative is a wonderful way to build a community of lifesavers while promoting heart health and wellness.
BASHY Invites You and Your Family to:
Hands-Only CPR
Learn Hands-Only CPR
Recognize the signs of a stroke
Practice heart-healthy habits together
Get Started Today! www.heart.org/schools
We hope you will join in this exciting opportunity to learn, grow, and save lives together!
Students who complete Finn's Mission will be entered for a chance to win two tickets to Super Bowl 2027!
Looking for fun activities to explore at home? Check these out:
At the meetings we discuss what is happening in Braintree Public Schools and the community in regards to these topics. We review program goals, objective and activities, monitor program effectiveness and provide input for program development and improvement. We work collaboratively to bring in speakers for staff, students, and families.
The Braintree Public Schools Wellness Committee is a subcommittee of the Braintree Alliance for Safe and Healthy Youth (BASHY). BASHY meets four times per school year and the Wellness Policy Committee may have meetings in addition to the BASHY meetings.
The following are invited to join BASHY and/or the Wellness Policy Committee:
Administrators
All Interested Community Members
Food Service Professionals
Health Professionals
Parents
Teachers
Students
Members of the Wellness Policy Committee will collaborate to develop, implement, monitor and review the Wellness Policy.
Contact Us
Kristin Larkin, Director of Nursing Services
Melonie Bennett, Director of Physical Education and Health
Sarah Carroll, Director of Food Service