January 15-19 is Sugar Awareness WeekDid You Know...
On average, Americans get about 13% of their daily calories from added sugars - in soda, juice and sweets
Food labels are changing this year - the new food labels will show you which foods have added sugars so you can choose them less often
Menus Subject to Change Without Notice
Please visit NutriSlice for information on nutrients, allergens and ingredients for foods offered for lunch.
This institution is an equal opportunity provider.
Contact Megan Ahrenholz, RD with questions or comments at email@example.com
or 781-848-4000 x7045.
Do you enjoy working with kids and have an interest in food and nutrition? Braintree’s School Food & Nutrition Department is looking for people to substitute work in the schools’ kitchens! Please contact Megan Ahrenholz, School Nutrition Director for more information at 781-848-4000 x7045 or firstname.lastname@example.org.